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Col Roèr ®

Prosecco Superiore Extra Dry

Conegliano Valdobbiadene D.O.C.G.

Brut
Type

Valdobbiadene D.O.C.G. Extra Dry Sparkling wine 11,50% vol.

Residual sugar

17 g/L

Production area

Hills of Miane

Vineyard position

South/south-west facing century-old vineyards

Grapevine breeding

"Double-overturned" system

Soil

Clay and well-structured soil, rich in organic matter

Grape varieties

85% Glera, 15% Verdiso, Bianchetta e Perera

Grape Harvest

Hand-picking

Harvest time

Late September

Sensory qualities

Straw-yellow colour with greenish reflections; fine and persistent perlage; full and slightly sweet flavour with rich notes of flowers and fruit (pear, apple); lovely on the palate

Sparlking wine process

"Charmat" method

Serve at

8-10 °C in Flute

Food&Wine matching

Excellent as aperitif and party wine; it pairs well with fish and white meat, perfect with desserts also

Bottle

0,75 lt. e 1,5 lt. (Magnum)

Azienda Agricola Stefani
di Stefani Gino Mariano via Roma 20, 31050 Miane (Treviso)

Monica: +39 349 3748599
E-mail: info@proseccostefani.it

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2016 Prosecco Stefani | P.I. 00803280262

Credits Roberto Simon