Type

Valdobbiadene D.O.C.G. Brut Sparkling wine 11,50% vol.

Residual sugar

8 g/L

Production area

Hills of Miane

Vineyard position

South/south-west facing century-old vineyards

Grapevine breeding

"Double-overturned" system

Soil

Clay and well-structured soil, rich in organic matter

Grape varieties

85% Glera, 15% Verdiso, Bianchetta e Perera

Grape Harvest

Hand-picking

Harvest time

Late September

Sensory qualities

Straw-yellow colour with greenish reflections; fine and persistent perlage; dry and fruity flavour with notes of pear, apple and floral scents; lovely on the palate

Sparlking wine process

"Charmat" method

Serve at

8-10 °C in Flute

Food&Wine matching

Excellent as aperitif, particularly recommended to match fish dishes

Bottle

0,75 lt. e 1,5 lt. (Magnum)